Wednesday, February 19, 2014


A gem in Tsim Sha Tsui's concrete jungle, Mui Kee had served our hunger well with good Chinese food and pushed aback by the smoothest beer I've ever had. I was so grateful for a night of good friends, good food and good drink. As always, this is what I look forward to when going out.

Right after work, we headed to the city for dinner when one of my friends, Sky, recommended for all of us to try this cookfood stall located at G/F, 45-47Kimberly Road, Kimberly Plaza, Tsim Sha Tsui. We were teasing her that she should thank her lucky stars that it didn't fail our standards because we were just going hungrier every step we take towards MUI KEE as she chats about it. It was a Wednesday night, not supposed to be busy but we had to wait a good 8-minute stand by outside to land a free table of 5. That can give you an idea of how packed this place could get.

Definitely not my first time to taste Hong Kong's bests like lemon chicken, deep-fried pork ribs garnished with toasted garlic and pepper to taste but it was my first time to experience their fried pork knuckle, the oh-so-smooth Harbin beer and the company of these fabulous ladies altogether.

How to get there depends on what transportation you decide to take but hopefully, this map helps you out. As you can see, Exit B2 is the nearest to it then the long walk is all worth it at the end. And only for around HK$50 to HK150 per person.

Gastronomically speaking, a little reminder to those whose stomachs are not used to Asian cuisine. Some reviews go that they had indigestion or discomforts after eating here but we all had 2 servings of almost everything that we ate. Besides the fact that we were very hungry upon reaching the place, we were just really special that we go with a construction worker's appetite to describe it or better yet, a truck driver's. Hahaha!

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