BUTAO

Before this year ends, include sipping the best bowl of Japanese ramen in your winter bucket list! This deliciously slow-cooked pork bone soup may be added of squid ink, pork meat and boiled egg for an experience like no other.

My Black King with a side dish of slices of shoulder butt
and 1 whole Japanese marinated boiled egg.

I've been longing to taste this quite famous Butao Ramen and this year marks my first time to do this. At first, I thought the name just sounded so funny. Seeing its odd "black" color from the Instagram photos and that of friends, I found it interesting. It heightened my curiosity on how it becomes most sought after as a night of drinking ends in Lan Kwai Fong. 

For a HK$95 a bowl, it's amazing to have a feel of putting together preferred spices, flavour, and type of noodles. Basically, here is a list of the add-ons and the price it comes with as you rediscover yourself listening to your own preferences to further enrich your soup.

I preferred Black King over all the choices because squid ink always gives this distinct flavour that makes anything naturally robust with seafood zest. It gives a sweet follow thru to a mouthful serving so it's an explosion and a fusion rolled into one. It came to a point that my soup ended a bit salty though after eating up the noodles so I didn't finish the rest of my soup anymore.

The shoulder butt gave my palate rest from the tangy consistency of the black soup and the marinated egg was boiled perfectly. It got a good lava flow as I opened the egg which smoothly folded into my soup. Ahhhh.... even thinking of it makes me miss it so much.

This is an amazing feel of Japan since they aimed to satisfy their customers not only thru their food but also thru the ambiance and the people. They greeted us in Niponggo and the interior had private booths where people may enjoy eating their ramen even if their alone comfortably. 

Located at 69 Wellington St., Central, it was the perfect place to get our stomachs filled before hitting the streets of Lan Kwai Fong for a drink instead of checking it out after.

This particular branch is quite smaller than the one in Causeway Bay and Tsim Sha Tsui so expect to be in line for a table. Parking available is just street parking and do know that you can only pay cash upfront. Tea and tap water comes free with your meal. Price range starts from HK$98-120 for every meal. Take Exit D2 as you reach Hong Kong/Central Station if you want to experience Butao Ramen. Walk up to Lan Kwai Fong but turn right to Wellington (it comes before Lan Kwai Fong St.). For further details directions wise, click here. It may be around 10-15 minutes walk from Exit D2. They are open from 11:00am to 11:00pm daily. More of the details about this restaurant in their website: www.butaoramen.com. 

Taken outside the restaurant...
So mark this look from the outside
as you search it along Wellington St.
It stands on the right side as you walk up
Wellington.

Trivia:

Here are some of the interesting information I stumbled upon as I researched about the Butao ramen.

1. “Japanese people are very particular about creating their own dishes, so each ramen shop has different soup, noodles and ingredients,” says Masaki Hirata, executive director of the Japan National. - http://www.scmp.com/magazines/48hrs/article/1218475/rockin-ramen

  - Read about this article further. It was written last 2013 when a ramen fiesta was held here in Hong Kong. It's very informative. 

2. The "Limited King", one of the Butao Ramenchoices is a limited special edition of their chefs which is just randomly put together within the day. It's for the daring and the adventurous foodies. - www.openrice.com

3. The Butao Ramen restaurant in Central only has 24 seats. - www.openrice.com

4. There's actually a ramen museum that was put up in Yokohama in 1994. - www.wikipedia.com

5. Nissin's Foods' founder and chairman was a Taiwanese-Japanese named Momofuku Ando who invented the instant noodles after the World War II. The noodle soup was introduced to Japan over a century ago from China. But ironically, the instant ramen had become the greatest Japanese invention of the 20th century according to the Japanese poll as it came in variety as far as being edible just by adding boiled water. - www.wikipedia.com

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CRISOSTOMO

Secondary school in the Philippines opens to a lot of discoveries. Biology, the Iliad and the Odyssey, Chemistry, Balagtasan (Poetic Competition), Citizen Army Training (CAT), Music, and Physics to name a few. These are some of the most memorable lessons I've learned during my time. But the most unforgettable one for me, was studying two of the greatest novels written by our national hero, Jose P. Rizal, entitled, "Noli Me Tangere" and "El Filibusterismo."

These two books were written to stir patriotism amongst the Filipino people to fight for their civil rights against the Spaniards when they colonised the Philippines. In their own homeland, Filipinos had become slaves and were called to become rebels against the white dominance because of the way they were mistreated. Religion and status were hailed. And all of these controversies were reflected thru these 2 books. "El Filibusterismo" ("The Filibustering", a.k.a "The Reign of Greed"), the sequel to "Noli Me Tangere" (Touch Me Not), was more aggressive of its pursuit of a revolution as compared to the romantic and hopeful attack of the latter book.

Both books' protagonist is Crisostomo Ibarra, only at the second book, he was in disguise to a name of Simoun. And because of this character's remarkable love for the country and admirable patriotism, fast forward to the new generation called "now", a restaurant had been put up to honour "Crisostomo".

Tinana ni Tiburcio
Tinana plus salted egg wrapped
by the crispy lumpia wrapper.

Coming from a holiday vacation from Pico De Loro Beach Resort and Country Club, we headed at Crisostomo for dinner. The restaurant featured that big space that you would see in ancient Spanish houses. Wooden staircase, molave dining tables and wooden floors. Walls are plain white and there is a dirty ice cream cart that is part of the dessert treat.

My family and I took over the whole second floor almost (we are a big family) and on the way up, a huge painting of a "Sisa" or "Maria Clara" faces the last flight. It almost looked scary but as you look closely, it's almost a sad young woman in the picture.

If you have read both novels, you would appreciate the dishes named after the characters in the stories. It is very creative that they had come up with a fusion of your lola's old recipes with the trending flavours and plating of today.

This is such a hype amongst Balikbayans since it offers a one-of-a-kind experience to its customers. It is basically the two novels come to life. And for a fair price these Filipino delicacies were offered in the menu:

Lengua Laruja (Braised ox tongue with mushroom gravy), Sinigang Gomez (Pork Ribs in Tamarin Soup), Corregidor (Dinuguan a la Crisostomo, a savoury stew of pig's blood, finger chilli and garlic and vinegar), Don Rafael (Classic Crispy Pata), Calamares ni Tales (Fried Golden Calamaris with Garlic Mayo and Sweet Chilli Sauce) and Maria Elena (Kangkong with Lechon Kawali Chips). These were some of the viands we tried. But the winner of the night was the Cervantes (Stir fried vermicelli with pork leg and chestnuts topped with quail eggs).

My daughter loved her fresh coconut juice. My lovely cousins and I ordered familiar Filipino drinks like Iced Tea but they made it with a touch of Pandan leaves. There's also one of my favourites, Sago Gulaman, Four Seasons and Pineapple Juice. Pineapple juice may sound ordinary but Philippine pineapple juice exudes a distinct flavourful freshness as you sip it.

It was yet another fun time with my family as I get together with them only during special occasions. It was one of my cousin's wedding that's why we went home to Manila. And this was the last night my daughter and I had to stay in my hometown. So, my auntie brought us to the Macapagal branch at the Blue Bay Walk, Macapagal Avenue Corner EDSA, Libertad, Pasay City, Metro Manila.

It was nice that Crisostomo makes every meal
memorable by making a momentous shot available
as a souvenir for their customers to avail when eating in their restaurant.

We reached the place at around 9pm and we felt perfectly catered to right before we needed to clear out by 11pm. (Restaurant hours are from 11am-11pm). As it gains attention from foodies, it gets crowded at lunch and dinner time. May I suggest that you make reservations by contacting these hotlines:

Landline: (63-2) 8326592

Mobile: +63917-8262535

Other branches stand at Alabang, Eastwood, Fairview, Katipunan, Newport and Nuvali, Laguna.

I highly recommend that if you're around these areas, take some time in enjoying a memorable meal at Crisostomo. I rate this restaurant 5 stars without hesitation and staff happily serves the customers. They are confident in recommending the best in the house and they are helpful in taking photos of your family for a good remembrance and Instagram post!

____________________________

Trivia: 

Crisostomo is one of Chef Florabel Co-Yatco's Restaurants. With an aim of making fine-dining non-intimidating to Filipinos with different wallet demands, she continuously seeks an enthusiastic team in making this happen. "Food makes people come together, therefore it should be pleasurable and enjoyed by all", according to her. Some of her must-try restaurants apart from Crisostomo are: Corazon, Elias, Felix, Sisa's Secret and her very first one, Florabel. She opened it in 2005 after working for Via Mare being an exclusive chef at a young age of 23.

Florabel started showing a promising career as a chef by baking and selling home made cookies to her classmates and families during her teenage years. Like any other successful entrepreneur, she pursued her dream by staying focused and believing in her craft.

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2. SOMEWHERE OVER THE RAINBOW CHEESE - another Instagram worthy would be a photo of the rainbow grilled cheese sandwich available here in Tsuen Wan, Hong Kong.

3. JOLLIBEE - is the most famous fast food restaurant in the Philippines whose juicy Chicken Joy and Palabok Fiesta can be experienced both in Manila and Hong Kong. Check out this feature post about how it is globally acknowledged.

10 IMPORTANT THINGS I LEARNED IN ATTAINING FINANCIAL KNOWLEDGE

This year marks my decision to be financially literate.

It all started when I had attended a seminar held here in Hong Kong called, "Rich Dad Poor Dad". Like any other free meet-ups made available in most countries wherein finance is the name of the game, it was the usual 2 hour motivational lecture by this woman who had been into the deepest, darkest hole as a result of her bad decision making, lax prioritization and irresponsible lifestyle. Needless to say, it leaves her penniless, hopeless and desperate until she mentions attending the very same thing we (the audience) are attending. Her story touches all the necessary buttons to set us all into an awakening. To sum it all up, the story telling part resonates to most of the middle class (which to my estimate composes 65% of the attendees): continuously in a situation of being overworked and underpaid. Dramatic as it may sound, it set us off to a mode of action in just an hour.

With an expert knowledge about these people who go to seminars, the staff knows that one way or another, this 65% is in need of enlightenment from their own current financial situation. While the rest were dragged to attend because of their curiosity, including me, its motive was quite established with a pang.

Through the rest of the seminar, the lady introduced methods that she followed on how to get out of the draining misfortune. The one I attended focused on real estate. It encouraged all the way to invest the money they are saving. The clue was to look at the rate of return on investment as to which tool you'll embrace and work on.

May I say that in the end there was selling of the "help" that you should need but it was enveloped as a form of investment on education. As a writer, I continuously research. Included in reading books and studying statistics, I consider reviews, comments and forums concerning a specific topic that I need to know about before I write my own input. Because of that, I know there are a lot of free information in the Internet that I can hold of. This convinced me that right before I entered the room, I was just after the satisfaction I would get and the refresher on the methods I stubbornly keep up with. I just wanted to be aware further more. So, I have set myself to hold my credit card very well and to let the information settle before I make a move... or a swipe.

I was successful in not doing so.

But I came out from that free seminar, rich in resources. Books, links, inspiration. And the one that I benefited from the most were the books, "The Rich Man in Babylon" and "Think and Grow Rich".

Now reading these books had kind of made me learn 10 very important things:

• Set a S.M.A.R.T. goal. I know some may have come across this abbreviation a thousand times but just for the sake of reiteration, let me give you what this effective acronym stands for: 

              S - specific; M - measurable; A - attainable; R - realistic; T - time-bound
       
         These meanings are pretty self-explanatory. But there's one thing you need to do after coming up with one, you write it down and recite it as often as you can, stating it as if it happened already, claiming it and considering it as done. Mine was to have Php50,000 within a year, even declared it in front of my husband (despite the book's advice to just make a commitment with yourself) just to give myself a sense of stronger responsibility to live up to my word. He challenged me why not 50,000 Hong Kong Dollars? And so, I added it up.

• Never lay all your eggs in one basket when it comes to investments. - There are different investment tools and the more you are well versed on them, the more you'd be able to calculate the risks that come along with each.
• Understanding the concept of the 8th wonder of the world called "compounding interest", you may think that time is not your ally anymore. But think about the present learning as a gift and consider "now" as the best time. Countless years may have been wasted before but there's no other best time to start than today.
• Learn from those who had gone the path already. Easily put, if you want to be rich, learn from the rich, the experienced. There are a series of steps that are usually presented in books but the most important is, if it's feasible and if it is actually doable. The only way to find out is if there's somebody who had tested and did it themselves. Follow that person.
• Keep the three laws of money (save, invest and re-invest) intact in every financial decision you will have to make. Saving may be in a way of assets, bit coins, saving plans and is not limited to just keeping an amount of money safe in a bank.
• Emergency fund is necessary as your safety net as you level up into investing. Establish this first before anything else so that come what may, you will have a fall back.
• Never ever neglect paying yourself first. This is not through material stuff like buying yourself a new gadget, clothes or shoes come every payday. It is putting aside money for your retirement in the future. Paying yourself first is paying yourself for every non-working day you need to live for after retirement, keeping the same lifestyle like when you still had a job.
• Habit forming will be your weapon in keeping up with your financial goals. 
• In every investment you have to make, see to it that you separate your emotions from the very beginning. Because if you do, you're already 50% short on your ROI.
• Anything that you do, integrity is the key. If you want to come up with a business, word of mouth will always pave the way to your success. If you're hard to work with and trust unworthy, chances are, people will talk negatively of you. Whether you're a boss or an employee, treating your subordinates right and respecting your bosses, having the appropriate work ethics can send you high rocketing into success. From there, you'd be able to give your goal a check, leading you to the road to financial freedom.

Right now, I have been awakened. Having a family had pushed me into planning for my own financial freedom. Let's see if it works.

Related posts:

1. GET INVESTED IN STOCKS FOR A RICHER LIFE - One of the many form of investments I've tried doing. Believe me, I was scared shit less of the term 'stocks' alone. But I had turned the risks into a calculated one, and slowly, it pays off. Read on why you should at least invest on a sturdy one like Facebook, Disney or Jollibee.

2. JOLLIBEE - why it's worth buying its stocks.

3. HOW FINANCIALLY HEALTHY ARE YOU? - Here are 6 steps on how to assess your financial status.

A Step by Step Guide to Successful Stock Investing with the EIP COL Easy Investment Program

(To those who wishes to read this in your preferred language, there's a pull down button on the upper left of the site that would cater to your understanding.)

Have you ever dreamed of owning a franchise of Jollibee?
Have you ever dreamed of spending 24/7 with your family
rather than getting employed 24/7?
Are you interested in making your money earn
while you sleep?
You've been wanting to invest but you don't know
with who? where? and how?

My friend, here's a solution if all of these
questions are applicable to you.

START INVESTING YOUR HARD
EARNED MONEY TODAY!
Because if not now, when?
And if not you, who?

One way is to invest in the stock market.

But before you dodge the bullet, fear not, for there's a guide

you could use in learning about stocks as you earn dividends along the way

SAFELY.

Why I emphasised on that?

The reaction of the majority of the people hearing
about investing on stocks? Super scared
with how it operates that they repel from the idea.

I was like that before. But I chose to roll up my sleeves and

know a little about it until I got hooked.

Afterwards, I was thinking that it's not that scary after all. In fact, I have never felt so driven
when it comes to "investing" until I learned
about the Basic Laws of money.
I agree with Edward Lee as he believes

that all of us need to be educated financially.
This way, we would have the advantage of combining

what we know with the single most important commodity in the universe,

TIME.

Last week, I was blessed to be able to attend a seminar that gave me an insight of what I should learn before entering any form of investment. They've taught about how Philippine Stock Market
could help overseas foreign workers to save a portion of their income and make it grow
over time. After understanding how stocks work,
a safe platform by COL Financial Philippines was offered.

"COL Financial Group, Inc. is the leading online stockbroker in the Philippines established in 1999. It aims to be the most trusted wealth-building partner of every Philippine investor by providing value driven, innovative solutions and easily accessible financial tools to help investors achieve their financial goals.

To date, COL is the fastest growing online stockbroker with over 100,000 customers and PHP 55 billion in customer assets. COL is committed to help you build genuine wealth by providing client-focused products and services."

www. colfinancial.com

I have a basic understanding of money that I would like to share to you. Money is a very powerful tool that may aid you in your pursuit of happiness. If you read it carefully, money should be considered the "means" to be happy. It is NOT, per se what will make you happy. Our reason for happiness differ greatly. Mine is to be "truly" rich. And when I say "truly" rich, this means, NOT being wealthy because of money but being wealthy in how many people I've actually helped and empowered to attain financial freedom. As inspired by Edward Lee himself when he gave the talk in the "free" seminar I went to, it's because of his advocacy to help Filipinos to be financially educated, that's why I'm as well, freely giving out this information. Call me a dreamer but I think if every Filipino would take the Basic Laws of Money seriously, the Philippines could also be saved, economically speaking. It's been a long time. I thought with all honesty, Philippine economy is hopeless because of the corruption. But this is our light at the end of the tunnel.

Why is the COL EIP for me?

The COL Easy Investment Program is a convenient and easy investment plan that allows you to build personal wealth in the stock market over a period of time. You no longer need to monitor your investments daily and you can take advantage of the ups and downs of the market by applying the simple strategy of peso-cost averaging.

What is PESO-COST AVERAGING?

PESO-COST Averaging is a time-tested and reliable method of investing that is easy to understand and apply. It is a personal wealth building strategy that involves investing a fixed amount of money to buy shares of stock at regular intervals over a period of time as a passive, long-term investment in the stock market.

When preparing to invest successfully with the COL EIP, ask yourself 4 questions:

1. HOW MUCH DO I WANT TO INVEST (on a regular basis)?

"Our recommended investment amount is 20% of your SAVINGS."

2. HOW OFTEN would I like to invest?

"Choose an interval that you can commit to regularly invest your fixed amount of money - weekly, monthly or quarterly."

Note: There are no penalties if you skip a date, but try to maintain the discipline to invest regularly.

3. HOW LONG would I like to continue my investment plan?

"Tip: The longer your investment plan, the greater your potential returns given the power of compounding."

4. WHAT DO I BUY?

The COL Advantage? Because Peso-Cost Averaging only works when you're invested in good companies, COL provides a Premium Growth Stock List, evaluated by our experienced analysts for you to choose from.

It is imperative to know that Filipino Overseas Workers were placed as the highest contributors to the Philippine's GNP funding it roughly around 21%. Sad to say though, only 1% of that entire 21% are investing. Presented with this data, could you imagine if the other 20% are also investing and are earning while they sleep? I believe there'll be abundance in funds both personally and economically. The investor would gain adequate amount of money (perhaps more) because of the shares bought and since the power of compounding interest is so great, you'd go for long term investing that the Philippines would benefit from its reserves as well. My own personal knowledge is limited that's why COL Financial are putting out youtube videos out there because they believe ignorance of this kind of information is hindering the Filipinos from realising the beauty of investing. Not only that, the beauty of investing EARLY is the key.

Benefits of the EIP:

1. No need to monitor the stock market. Have time for your more important priorities while enjoying the benefits of your COL EIP at the same time.

2. Minimize your risk by investing in the long-term and maximise your potential returns.

3. You only need a small amount of capital to get started. Open a COL EIP account for a minimum investment of P5,0000.

4. All these benefits of a simple and easy reliable investment strategy at the lowest-allowable commission rate of 0.25% of the stock amount purchased.

Get Started!

COL Financial Group, Inc. is the leading online stockbroker in the Philippines established in 1999. It aims to be the most trusted wealth-building partner of every Philippine investor by providing value driven, innovative solutions and easily accessible financial tools to help investors achieve their financial goals.

To date, COL is the fastest growing online stockbroker with over 100,000 customers and PHP 55 billion in customer assets. COL is committed to help you build genuine wealth by providing client-focused products and services.

I would be posting further development in terms of my own investment sans the figures (I claim) I would make. But, if there are stocks that is not worth buying, I'd freely give out the info as given to me as well. For now, I'll establish my COL account first, give it time to earn some and then prove to you readers that it's real. Truth be told, we can all be "truly" rich altogether.

Our Thank God for Financial Literacy Crew with Mr. Edward Lee himself.
Founder and Chairman of COL Financial Philippines
June 4, 2015, Hong Kong

You can leave your comments below if you need clarifications and if you need additional information. The purpose of this post is to educate. To those who know me personally, we have a group called "Thank God for Financial Literacy" that are willing to give effort on how to assist you with further financial education. A couple of our members have already started their accounts and has started trading. Experience wise, it's better to ask those who have it already. Please let us know. There's also a chance for non-Filipinos to join. The potential is limitless. Just have the right mind set and dream with a purpose. God had given us talents and he wants us to use it in its maximum. 

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SOMEWHERE OVER THE RAINBOW CHEESE

In flight magazines work wonders. With each of their featured stories, I get hold of information from a lot of places in a jiffy without spending a penny. And as I went over Cebu Pacific's Smile Magazine today, I came across an article that featured the rainbow grilled cheese sandwich that had gone trending in instagram. And I knew I had to try it!

Slowly, I am getting fond of our new home here in Tsuen Wan. 10 minutes via shuttle bus to the train station leads to a wide array of great eateries, restaurants and noodle houses. And 5 minutes away from Exit A there's Kala situated at G/F, 4-6 Tsuen Hing Path, Tsuen Wan. 

KALA Toast is recently the most sought after foodie experience by a lot of tourists and local residents alike because of its unique presentation of their grilled cheese sandwiches. It comes in rainbow colours! How is this possible?

As I had experienced this rich grilled sandwich myself, called KALAful Toast, I have observed 4 colours blending in altogether. There's yellow, green, blue and pink/light purplish shade. So it made me curious how they are able to do this.

Four kinds of cheeses - mozzarella, cheddar, emmental and gruyere, are flavoured with basil (which makes a part green), lavender (which makes a part blue), tomato (for the pink part). When melted altogether, they make up the rainbow colours as seen below. These cheeses are directly sourced from Europe. Their toasted breads are crystallised with butter that's why most of the customers find it oily. Don't worry, there's paper to seep that oil in.

For a price of HK$42, it is worth a try. I must say the lavender flavour was really subtle considering the colour that it throws out in the sandwich. The basil was also barely there but the colour green is pretty set. The tomato neutralises everything giving it an aroma of a pizza. I suppose it's alright since I would prefer the original tasting grilled sandwich at all costs. Lavender and basil may alter it in certain ways that I may not like anyway. Besides the fact that it is delightful to the eyes, it's quite selfie worthy too. Other out-of-this world flavours are also available. Here are the recommended must-try's:

Choco-banana Snowman

Green Tea Sandwich

Fresh Durian and Cheese Sandwich

KALA Grilled Cheese Specialist is open from 12nn to 12mn. And can be contacted about its services thru 3706-5432. Sandwiches can be availed only by cash and octopus. Parking can be done at your own risk within the area. And wifi is available for customers.

I expected tables that I could dine in but they had to remove it since Tsuen Hing Path is technically owned by the government. So, it's illegal to actually consider it as a place for personal gains. I am truly hoping that they'd expand to a place where people can sit down and take time in eating their orders.

If you're around the area, pass by and give yourself the four sinful cheeses I know you crave for. Hong Kong Summer is hot and rainy but there's always a rainbow in a bursting grilled cheese sandwich here in Tsuen Wan!

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ALCHEMY

For a year and a half, I have hibernated from going out for drinks with girlfriends.

As my baby had been weaning and is more into solid foods now,

I have indulged on a night at ALCHEMY

where Buddha tears mixed up with liquor

certainly gave me a different impact.

Remember this clip in Sex and the City 2 movie?

Yes, when you're a mom, "sips" may be needed

just to keep you sane and reconnected to yourself.

When you're a mom, you start to think not only of yourself. There's always something that needs your attention and you constantly are worried if you missed a thing in terms of nurturing, feeding, bonding time and future concerns. Needless to say, you somehow neglect yourself willingly that it may be too late for you to realise that you've lost yourself in the process. Having said this, I'd like to encourage you with a reminder, "You had a kid, yes. But you didn't die."

It's important that you have a handful of mommies as friends for you to be understood because the "single-no-kids" ones wouldn't get where you're coming from. At one point, you may be feeling a little aloof towards them because your priorities are different now. Let me tell you that to this account, you're not alone and so many mothers have been there. My good friend Jane, who had her daughter 2 years ago was asking me how I felt in going out, if I felt awkward since it doesn't feel the same way as before when didn't have kids yet. And I said, it's pretty much new to me again. I wasn't knowledgeable about the new trends in drinks, the place was new to me and I felt a stronger emotion than feeling awkward.... honestly, it was GUILT.

fresh Irish oysters with vinegar, tomato salsa
and extra virgin olive oil

But I'm a wide reader. I had a lot of questions so, I had to research. To counter my fear of intoxicating my baby thru the drinks, I read that I need to drink a barrel or 10 bottles of absinthe or any hard liquor before I would. That's good to know. So, I didn't hesitate on ordering the Buddha Tears where part liquor is mixed in with coconut juice, lemon drops and something else that it was like I was drinking the word "SPA" and everything about it.

There's a taste of lavender, lots of zen greens and kind of soil extract. You may think it's gross but, the after taste was rejuvenating. That was one of the highly recommended but I was trying to feel any hit, there was none. Until I ordered a mojito then a SAUVIGNON BLANC. On the side, my girlfriends and I ordered the fresh Irish oysters that were over-the-top good. We were just really supposed to be there for drinks but we got envious of the other table ordering the fabulously laid oysters so we got them. In addition, the home cooked spicy treats (popcorn, peanuts, raisins and almonds with pepper) were soooo delicious. I am not a fan of spicy food but I found myself digging for some and all 3 of us were popping them in because they were just irresistible.

It was an honour to know some people who were friends with the Chef (Chef Pascal) so we met him and had said our praises for how satisfying the oysters were. A little moment later, we were delivered these cranberry macaroons that were like no other. I never loved desserts. More so, if they are chocolatey. So I was eager to taste it right away and we had licked the syrup even because it was so tasty. In the end, our bill was around HK$1400+. 9 drinks all in all, the oysters, the dessert (free of charge) and loads and loads of treats (free of charge) to complete the bill. 

-the best Cranberry Macaroons I've ever tasted-
The macaroons were home made.

I wanted the night to be spent smoothly in a way that I would be able to go out again after this one. So I asked to tag team with my husband to whom I owed a good night from, by being selfless and just wishing me a good time. My girlfriends and I headed home unexpectedly sober because we thought there was not that much alcohol in our drinks. We aren't alcoholic but just for your information about how we would critic the drinks. Food was great, be ready with around HK$400 in your pocket. Service charge was billed and since it is secluded from the chaotic Lan Kwai Fong, you could be assured of seats. A reservation is recommended though Thursdays all the way 'til the weekend.

I love these gals

Trivia about the place since we have met some of the chef's friends and had given us a background of who owns the place, all the French lounges and fine restaurants are owned by the same person. I had the chance to experience Le Budoir with my closest friends and boyfriend then (husband now) I think a little over 5 years ago, which is located on the left side of the street going up to Lan Kwai Fong (where the Cotton On is beside 7-11 and so forth), and it didn't disappoint. Actually, I loved that place.

When we visited Alchemy, it was a cold night that I had to buy a sweater. So I was so relieved that it was very warm inside. The ambiance was relaxing, homey as a matter of fact and for those who would love to have a good chat with mellow music, try having a drink here or two. I highly recommend it since it leads a way too to a dark dining restaurant that my friends and I are aiming to experience before one leaves for Dubai for good.

Here's a movie that features one dark dining restaurant that may ignite the curious in you. 

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