HALLOWEEN MANIA

Year after year, Hong Kong delights its civilians to numerous events in celebration of the most sought after party as Autumn happens. And now, the final Halloween week is here. To name a few, here are some of them you shouldn't miss.

1. CLOCKENFLAP

Now, this event doesn't come 'til November but the registration for you or your group is only up until TODAY.

"We are excited to announce Secret Walls Hong Kong and Jam City HK will be taking over the Robot Stage for a series of live art and break/street dance battles.

This will be the first time in HK Secret Walls has hosted team battles, with 4 x 4 artists going head to head, mixed up with hip hop/breaks and funk djs and bloc party style battles/jams. See the image in comment session for information on how to compete in the live art battles. For information on how to compete in the break dancing battles please visit www.jamcityhk.com/compete".

So if you or your crew are interested to compete, this is your last chance to submit your group's portfolio. Best of luck!

2. BLUE BIRD OF HAPPINESS

The Bluebird of Happiness is a musical adaptation of the play written by Belgian playwright and Nobel Prize Winner Maurice Maeterlinck.

It is about a brother and a sister who went on a quest for the magical blue bird, which leads them to exciting adventures and meet enchanting characters that helped them learn a heart-warming and valuable lesson.

In Christmas of 2013, Asia's premiere Christian theatre group TRUMPETS brought the story back to the stage for a new generation to enjoy, under the direction of Jaime Del Mundo and original music by Rony Fortich.

This production has received numerous acclamation and rave reviews for its captivating story, music, talented cast, and magical production design.

Show dates are:

October 29-30 = 7:30pm
October 31-Nov. 1 = 2:30pm and 7:30pm

Click here for more information regarding ticket pricing, show location and cast.

3. HALLOWEEN DEBAUCHERY

The crowd may get into you if you have astigmatism. You would want to groove into the music but you are claustrophobic. Avoiding Lan Kwai Fong crowds may come in handy but you are not a loser to let go of a good night and you don't want to let go of the good fun.

Stockton is the place for you, enter without a fee or book a table now and receive champagne on the house!

"Join us this Halloween for Debauchery at Stockton. The perfect hideway for you and your friends to get spooked and party the night away in your best Halloween outfits.

Join us for FREE FLOW (House wine and spirits) from 7-10pm for $390 HKD

BOOK YOUR TABLE NOW and RECEIVE A COMPLIMENATRY BOTTLE OF CHAMPANE AND CANAPÉS. 
(Bookings of 4 pax)

Best Dressed Competition -WIN 10K STOCKTON CREDIT!!!!
Come in your best costume and REGISTER with us by 11PM
WINNER ANNOUNCEMENT: 12:30AM
Winners must be present at Stockton to collect prize.

DJ Line Up
Sol Passion Music DJs
Mike Wolf
Ed Rollo

DJ Fowler
JANNETTE SLACK (Janette Slack World)"

4. TRACES OF SILK ROAD
To the music lovers out there, get hold of these for continued education:

"Traces of Silk Road I

Date: 30 October 2015 (Friday)
Time: 7:30 PM
Venue: Hong Kong Cultural Centre Studio Theatre

Programme:

Priscila Chu - 
Echo

Austin Yip - 
String Quartet No. 2: Territory

Christopher Coleman -
Caves of Dunhuang (Triptych III)

Performer:
Chamber Ensemble sul Ponte
The Chamber Ensemble sul Ponte is established under nonprofit organization Ponte della Musica in 2014. Musicians of the ensemble are mostly alumni of the Department of Music, HKBU, and local music talents, who share the same mission of contributing to the community through performing arts and music education. Therefore, besides appearing as performers in concerts, musicians also serve as conductors/ instructors of the other five ensembles of Ponte della Musica, namely Junior String Orchestra, Junior Chinese Orchestra, Junior Wind Ensemble, Cello Ensemble, and Voce sul Ponte. Rehearsing all year round, they inspire amateurs, school children to the elderly on the journey of musicianship.

Inspired by this city where East meets West, Ponte della Musica seeks to advocate art music in Hong Kong and puts a strong accent on the melding of Chinese and Western cultures. Through commissioning and delivering fusion art music performances, as well as promoting cross-cultural exchanges, we provide opportunities for young musicians to build on their talents and scale new heights. This Friday, the Chinese instrumentalists of the Chamber Ensemble will present solo pieces, as well as silk and bamboo music with Dr. Wong Chuen Fung.



Free admission with ticket. Limited number of free-admission tickets will be distributed at the Enquiry Counter of Hong Kong Cultural Centre from 9.10.2015 (9am) onwards. Each person can obtain up to two tickets on a first-come-first-served basis. (Hong Kong Cultural Centre Enquiry: 27342009)

For BU Staff or students, you could come to MUS General Office (AST801) to collect the tickets from 9.10.2015 within the office hour(09:00am - 1:00pm, 2:00pm - 5:45pm)."

5. HALLOWEEN DANCE-OFF PARTY AND FUNKY NIGHT

You have the choice to make your Halloween night a productive one. With Dance for Joy's series of dance classes, you can have fun, celebrate Halloween and shed off extra pounds. On top of it all, you may do this with your kids and friends altogether. The kids got their own class and can create new friends while you concentrate on your hot bod to strut in that costume you chose.

Join my friends Bill and Faye as they specially made this night spooky ad fun by adding a dress code and tattoos in the usual classes they offer.

Please feel free to post other events that you may be holding this Halloween that you'd like to be featured. Trick or Treat y'all!

Related posts:

1. CHALLENGE TO THE ANGELS - Check these artists who had the guts to challenge Victoria's Secret Angels on the runway. It might give you an idea of what to be this Halloween.

2. HALLOWEEN COUTOR MAKE UP IDEAS - You don't want to dress up? Just come with your fab make up and I'm sure you'd be featured one way or another with these ideas.

3. NATIONAL DANCE DAY - In honour of the National Dance Day, I have written about the projects that I had done as a dancer and a performing artist to share the impact DANCE had given to my life.

CHEEKY MONKEY

If you happen to be around the area today Sunday October 25, don't hesitate to walk in and check this event out. Cheeky Monkey will help you capture "togetherness" to remain forever in your hearts.

TEST YOUR FINANCIAL FITNESS

Hi everybody!!!!

I hope this simple test (care of the book, "Making Your Money")
that I had modified to be handy online
would encourage you to take action
whichever level you land in with your financial status.

Related posts:

1. CASHFLOW - a game that would open up your mind into balancing your income with expenses.
2. 15 CELEBRITIES WHO ARE SMART WITH THEIR MONEY, THIS IS WHAT THEY DID - they may be rich and famous but they are not stupid to just waste their hard earned money just like that!
3. RICH DAD POOR DAD - one of the many books that you may read as you get yourself educated financially.

GET INVESTED IN STOCKS FOR A RICHER LIFE

"COL Financial Group, Inc. is the leading online stockbroker in the Philippines established in 1999. It aims to be the most trusted wealth-building partner of every Philippine investor by providing value driven, innovative solutions and easily accessible financial tools to help investors achieve their financial goals.

To date, COL is the fastest growing online stockbroker with over 100,000 customers and PHP 55 billion in customer assets. COL is committed to help you build genuine wealth by providing client-focused products and services."

www. colfinancial.com

WHY INVEST?

Here are some of the important things to achieve as you invest.

1. Become Financially Independent

Financial independence is the ability to be self-sustaining. It means having passive income to enable you to do what you enjoy the most without having to worry about living expenses.

2. Attain Your Financial Goals

Having a plan on how to achieve your financial goals will serve as motivation and create the proper drive towards investing. Whether you have short or long-term goals, investing can help you attain them by making your money work for you.

3. Build Financial Security

Investments are meant to protect and grow the value of your money to help beat inflation. This allows you to take control of your financial health.

4. Stay Ahead

The earlier you start investing, the less money you will need to attain financial freedom. Through the power of compounding, your investments will grow over time and help achieve your goals.

HOW DO YOU INVEST?

1. Pay yourself first

The first and best way to start investing is by saving money. Every time you receive your pay check, set aside a portion of your income for savings prior to expenses.

2. Set Financial Goals

In order to take charge of your financial future, you must set realistic goals that are attainable within a certain timeframe. This will determine the direction of your investments.

3. Choose an INVESTMENT PLAN

Successful investing requires discipline. Select and commit to an investment plan that matches your needs and goals. Taking concrete steps will help guide you in achieving your financial objectives.

WHAT IS THE STOCK MARKET?

The STOCK MARKET is a place where you can buy and sell shares of publicly listed companies. Investing in stocks will allow you to benefit from a company's growth.

*Stocks make your money grow through:

1. PRICE APPRECIATION - An increase in the value of your stock price that can occur as the company continues to earn.

2. EARNING DIVIDENDS - A portion of a company's earnings can be distributed to its shareholders either in the form of cash or stock.



WHY INVEST IN THE STOCK MARKET?

History shows that STOCKS outperforms ALL asset classes.

Compounded Return of Stocks
versus Inflation
(2003-2014)
*The value of stocks was based on the actual performance
of the PSEi from 2003 until December of 2014

BENEFITS OF TRADING WITH COL

1. CONVENIENCE - A user-friendly trading platform that's only a click away.
2. INFORMED DECISIONS - Expert Opinion and Research are offered to all customers.
3. FULL CONTROL - Providing all the necessary tools for the independent investor.
4. ACCESSIBILITY - Available anytime, anywhere online and through mobile devices.
5. AFFORDABILITY - Charging the lowest commission rate available in the industry.
6. CUSTOMER SUPPORT - A dedicated team to assist the customer in his/her trading experience.

HOW TO GET STARTED

In four easy steps:

1. APPLY - Application forms are available and can be accomplished online. Provide all the necessary information.
2. SUBMIT - Submit the application form together with the complete requirements to our office of via mail.
3. FUND - Fund your COL account via our partnered banks through merchant payment online or over-the-counter bank deposit.
4. LEARN - To learn more about successful investing, you can attend COL's various seminars by registering online.

For more information, you can visit their website at www.colfinancial.com or email us at help desk@colfinancial.com


Testimonial:

I had my account with COL Financial four months ago and so far, I have never had problems except on the remittance part into my account. As advised, you should give their office 24 hours for your new available amount to reflect online but I have had an experience that it took longer than that. But their help desk was quick to revive this when I emailed them. So, as far as online service is concerned they are fast and efficient to answer. I aim to keep my account for long term holding a mutual fund and with this quick responses, they make me feel that they are worth of my trust.

They are also abreast with some of the news updates that you need to get hold of in terms of the stocks you are investing on. So, everything is just but a click away. It's super easy to use and very informative.

Main source of information: COL Financial Philippines
Related posts:
1. A STEP BY STEP GUIDE TO SUCCESSFUL STOCK INVESTING WITH THE EIP COL EASY INVESTMENT PROGRAM - Invest your hard earned Php5,000 (HK$1,000) in mutual funds here.

2. CASHFLOW - Know the importance of it. Learn it now and learn it fast.

3. ENTREPRENEURSHIP - Some of small business owners that may give you an insight of some of the important elements you should consider in living your own dream business.

MREANDMISST experience thru PLATE CULTURE

Picture having an intimate gourmet dinner, with your foodie friends or your partner, at a roof top with wine at hand, at a comfort of a home, with the chef dining with you and explaining to you each entree. Yes, this is just a click away!

my lovely Wednesday foodie group

A new trend in dining out had emerged people! This Autumn, take advantage of the cool weather and book your dinner from this online foodie platform, Plate Culture. Available in Malaysia, Singapore, Philippines, Thailand and in Hong Kong, Plate Culture combines social dining with a one of a kind experience at a foodie's house. Depending on what you crave for, Plate Culture approved chefs are more than happy to welcome you in their beautiful homes, with their lovely pets and warm hospitality. The beauty of it is that information you need about each home is just but one click away. Not to mention, the hearty meal that they feature are like no other.

Tans and Warwick
MrEandMissT
Check them out in Plate Culture!

As I went over the choices, I got attracted to MrEandMissT's simply decorated rooftop escape in Central. For HK$252/person, I did not hesitate to book a couple of nights with them to maximise the experience. I read thru where Warwick (MrE)'s passion for food and the perfect combination with sous chef Tans (MissT)'s support, rest assured that you would get more of your money's worth. I wouldn't spoil what the online platform had set for you to discover so just check it out on Plate Culture.

But it was interesting to know how they have been chosen to join the group. They have entered their name in this website and people from Plate Culture contacted them and had asked them to present and cook their best dish complete with plating and the works. Heavens are in their favour despite the fact that what they do for a living is teach and cooking is a passion on the side. I cannot even find the words on how to label their food as every entree is solely their own. You cannot say it's South African (since they were from South Africa) nor you can't say it's purely Western since they embrace usage of the Chinese 5-spice. But as you taste their food, it's like fireworks in your mouth.

It is a must for me to bring along people who have the same enthusiasm for food whenever I am up to trying something new. So, I had to gather with my Wednesday group, the most non judgemental bunch, when it comes to indulging to what my *GIT craves for.

Hosts featured in Plate Culture here in Hong Kong can be easily contacted thru the website's messenger. The booking process won't be done unless you and the host have decided on a date. At the beginning, you will be asked to tell something about yourself, who's joining you and as to the food preferences you may have. Once the hosts approved of the date, you'd be sent a payment link via email that is good to book only within the day. It was pretty quick and easy provided you have all your credit card details correct. As soon as you make the payment, the address and the contact number of the host would be sent to you along with the instructions on how to get there. What I love about this is that Warwick was very helpful, contacting me on the side regarding little mishaps here and there.

They are located at Hollywood Road and their rooftop sits atop the 8th floor. It was a work up since there was no elevator to get us there but as soon as I got my wine at hand, I instantly felt relaxed and Warwick and Tans are exceptionally good and warm hosts. They offered us cold water right away. Honestly, my friend and I felt like a mess since we were sweaty but they welcomed us with a sincere hug. As soon as we got complete, the appetisers were served since it was around quarter passed 9 by then.

Warwick had introduced us to this robust flavoured appetiser explaining which he put on what. Honestly, I am no food critic until I get to taste something. But I feel so honoured to be explained of what I am about to experience. They call this the "Perfect Salmon Spoonful". With salmon as the star of this dish, it came in 3 Chinese soup spoonfuls laid on a wooden plate. (Unique plating, check!) They added beetroot to gravlax to give this Norweigan elegance a fantastic colour. The orange, salt and gin added depth to its flavour while the avocado mousse sits atop. This starter owns a secret. It's the sweet sensational popping candy that makes this starter my official favourite!

The set up at MrEandMissT's on their rooftop
is an escape overlooking the stillness and beauty
of Hollywood Road, Central.

As we gulped down 3 spoonfuls of this magnificent delight in no time, Warwick and Tans shared to us how they met, that their language is called "Zulu", what challenges a teacher in Asia usually encounters and how they got Plate Culture to feature them. It's amazing to know that they are teachers by profession  during the day but are chefs and hosts in the evening. It was actually so good of these two to consider my booking since they were full that week. When they approve a night for people to come over, you are guaranteed of a good time. After fun exchange of stories, they gave us more time to chit chat and catch up as they prepare the main course.

Crispy duck breast with
cherry sauce and blue cheese mash

When their menu said, crispy duck breast, this main dish conformed beautifully to it as the skin was truly crisp but the meat was cooked tenderly that it melted and exploded altogether with the blue cheese and cauliflower combined mash and cherry sauce in my mouth. I am a duck, carrot and asparagus lover so, this was a "10" for me! That night, they had pushed their taste buds to the limit for deciding on adding a Chinese five-spice to it. Kicker slices of fig enriched the roasted duck with that umph at the end of each bite. It was just right of a serving for a gourmet dish I must say. Plating, another 10 for the richness in colour, interesting presentation and right amount of sauces and mashed equalisers. And of course, since this night had inspired Warwick to continue being adventurous with his passion, he had done a new dessert.

Add caption

Tans' support for this new dessert made her brag about it. Rightfully, it earned its reputation. New York Cheesecake probably is one of the most famous dessert ever made in human history. But what Warwick made, he transformed it to a Nutella cheesecake with an Oreo base that assures your tactile sensation with a rich, creamy popping dessert. Balanced with Vanilla ice cream, the Nutella cheesecake ends our journey to hailing food for that Wednesday night with a memorable aftermath. Flushed out with red wine, it was perfect.

I booked a second dinner with a different set of friends since I loved my experience at MrEandMissT's abode that I had to bring a foodie blogger along with me, Andre Cheung (spotthefood.blogspot.com.hk). For this experience, we had roasted pumpkin nested by ricotta conchiglie. Atop sits a Parmesan crusted walnut dusted with olive caviar that completes the crunchy feel of this lovely appetiser. I am not quite sure if the pasta shells were intentionally cooked crunchy too to sit well on a plating of the refreshing parsley puree.

Roasted Pumpkin on a Ricotta Conchiglie

It was quite reassuring by this time that I would have another whole experience as they have changed the menu for my second visit. Even the place was decorated differently that made so much of the greens of their rooftop pop together with the plating. The lights glowed quietly every two seconds and it complimented the warm air blowing thru the night. I'm amazed at how they had moved the furnitures to open it up more to a breezy atmosphere but a week of rainy storms were expected so, we craved for iced water more than once and lay lowed on the wine.

After an exchange of familiar stories, work experiences and amazing cultural differences, a half hour catching up with my ladies had built up the excitement and craving for the main entree which was pan seared salmon.

Pan seared Salmon with Mango, avocado, beetroot side salsa and with a Coconut Mango Curry Sauce

As we all know, pan seared salmon is already a treat. Packed with nutritious benefits, it oozes out essential omega-3 oil that is good for the heart. But MrEandMissT took advantage of its plain glazed barbecue colour and paired it with a tower of three of my friend, Cathy's, favourites: mango salsa,  avocado and diced glazed beetroot. All of these served on a wooden plating with duck fried potatoes, and a portion of fennel and the last touch which I think is the best thing that made this dish so irresistible is the magical coconut mango curry sauce. These flavours altogether are unfolding a viand that is so delicious, the words to describe it are not even discovered yet.

We didn't wait that long before they served the uniquely plated dessert which they call:

"Salted Caramel Chocolate Delight". Dusted with ground cinnamon, this dessert is served together with a South African milk tart and a scoopful of Almond ice cream. The rich caramel chocolate balances the creaminess of the milk tart. This dessert amazingly lets the explosive flavours from the main entree sit right since it satisfies your cravings for just about anything. This whole dinner gave us everything we love. Salmon, avocado, mango, cinnamon and most of all, cheese!!!! Only MrEandMissT can give you that all at once in one sitting.

Just in case you are curious, here are some of the ingredients that we don't get to see and taste everyday that were also featured in their meals. 

Beetroot

Fennel

Capers

Figs

Mizuna, a spider mustard leaf,
commonly used to garnish salads

Everytime I get hold of a new food experience, it always reminds me of an opportunity to get immersed to an extraordinary form of expression. With every food or meal being cooked, I am aware that it takes a great deal of effort, love and passion as it expresses the chef's totality. His experience as a whole, his capacity to reach deep within and most of all, to leave a mark that will never ever be forgotten is magical on its own. There is more to food than most of us know. I love how it brings people together and I love its main purpose on each of us. To nurture.

Thank you MrEandMissT! Because of you, my first Plate Culture Experience had been lovely. When I was talking to people about whether it's of Italian South African or French I can never pinpoint which it belongs to because it's solely Warwick's and Tansy's. I'll definitely go for another round of that new menu!

featuring their terrace decorated with their own herbs and spices

*GIT short for Gastrointestinal Tract

Related posts:
1. ALCHEMY - cravings for Atlantic oysters to match your Sauvignon Blanc? Try this!
2. CHARLIE BROWN CAFE - plan your kids' 4th birthday here. They have a continuous TV playing and they have massive space for games and programs
3. MAMASAN - located at Hollywood Road, Central, check this Bali inspired restaurant whose green mango salad would ignite
4. Spot the Food by: Andre Chung featuring Mint!

UAAP CHEER DANCE COMPETITION 2015

It was a great Saturday afternoon to ogle over TFC.tv's livestream of the 2015 UAAP CDC all the way from Hong Kong that featured 8 universities continuously battling over the bragging rights of being the Champion of this annual cheer dance competition.

As a cheerleader myself, I can't help but get hooked and be supportive of my own group, the UST Salinggawi Dance Troupe. Along with the best couch partner, my daughter, Brave, I allowed myself to criticise each participant according to pure personal opinion. To all of you who weren't able to watch, here are the links to each school as per real sequence on the very day.

1. UP PEP SQUAD

I honestly thought it was a very good starter. They have set a difficult standard for the rest of the competitors to beat. The level of difficulty of each stunt was undeniably high.

Personally, I find their usage of rock music to keep a cheer dance routine up to be a suicide. Everything was all good but the music pulled the vibe down. The message of infusing every deed they do with heart and mind revived it though. So it was smart to put the last blow of the routine at the end. Overall, they did a great job. UP had won Best in Pyramid and Best in Toss (NO FEAR dive to a 3rd level tango lift was superb!) with minor fallbacks and the same pyramids as before.

But I agree to most of the commentators (favouring UP) that when you are the first to perform, judges hold back when grading. They have the tendency to be strict that no matter how good the performers are, their grades are expected to be meticulously low. As you watch the rest of the performers, your emotions escalate directly with the expectation that the next one should be better than before to earn high grades. Theoretically speaking, judgement becomes inconsistent this way. Because the panel gives the paper after scoring each group to a designated personnel right after each routine. You'll understand later as I go further.

2. Next to UP, was DLSU ANIMO SQUAD

OK, it was a given. From the beginning, you could tell some of their dancers were not that confident in executing their stunts. Like how my outright comment goes in my FB status, it looked like the sound editor/manager was going thru something with his/her choices of music to be put together in coming up with the routine. "Lips of an Angel", I loved that song. But... seriously? I got no more words hearing that in their routine.

3. ATENEO BLUE BABBLE BATTALION

I AM SORRY. But it is a shame that they have the funds to get trained well and they don't get to utilise it to the maximum. The nastiest tweets are owned by the Ateneo Blue Babble Battalion this year that goes: "Oh, Ateneo Blue Battalion is next? OK, that calls for a bladder break!". I don't mean to be negative but this is just stating the real comments. Mine went: "Oh! Their theme was James Bond, I thought it was Mission Impossible" from the choices of stunts to be performed looked i-m-p-o-s-s-i-b-l-e!!!!! They weren't able to deliver. I like their costume though, since my favourite colour is BLUE.

4. NU PEP SQUAD

They didn't fail to put spectators at the edge of their seats. For 3 years now, they are consistently reigning. But compared to their previous performances, I'm pretty sure they are disappointed. It was such clean, perfect execution from last year to a lot of major falls that were hard to ignore. They will forever own the labels, "monsters or aliens" because of how strong they are with their thumblings and tosses that it gave the judges another platform for setting their standards again from this point on in comparison to how they have set U.P. in the beginning. Because of the excitement that had built up, the scores became super high and hard to beat. I'm pretty sure by this time, some of the judges had already forgotten how good the UP Pep Squad was in the beginning. 

5. UE PEP SQUAD

"CIRCUS" for a theme is always risky.
But UE managed to control its tendency to be chaotic
by performing their routines as clean and perfect as possible.
Galing! Clap clap clap."

That was my opinion right after watching UE perform their entry in the 78th CDC. But watching it again made me see the major falls. I must say they need to know the pulse of each other more. The tosses were high and since my Salinggawi days, they own those sturdy bases responsible for the  high basket tosses. By this time, I can't wait to watch UST already. But they don't come 'til the last one.

6. ADAMSON PEP SQUAD

By this time, I am tired of seeing a 2 straddle jump to a back tuck stunt. (I mean, gosh! What's with it???!!! Why are all the schools doing it?) However, I find Adamson the most promising in aspiring to be in the top 3. They were consistent with their theme, they started strong and aimed to finish strong. And their theme was most unique. But modelling to be infused in a cheering routine? Never mind.

7. FEU CHEERING SQUAD

You could totally see that each of their cheering squad members worked hard in doing this dance. There are a lot of newbies I could tell as I've observed the first time I saw their routine. You could tell who are the seniors because they are keeping up the fight as shown in some of the shots. FEU's choreography and blocking are always clean. Their entry consisted of a lot of types of dances namely, broadway, circus (same with UE) and breakdancing. They are very very strong kids but because of that much work up, major falls happened that had made them lose huge amount of points.

8. UST SALINGGAWI DANCE TROUPE

It is expected that UST, a champion for 8 times alongside UP, will be giving out a good fight since it had always been a tradition of the Salinggawi Dance Troupe to aim and land as the best. For me, they deserve to win for a perfectly executed routine. Call me biased but UST has the most minimal number of errors. That alone would be enough as basis. I am more than proud of this year's performance. My husband (who is not a cheerleader at all) alone had goosebumps with the opening chants of the group. And I remained overwhelmed until the end.

Now, it is pretty controversial how NU got the first place, UST got the 1st runner up award and lastly, UP landing on the 3rd place. Looking at the score sheet, critics had written posts about discrepancies in how the judges had come up with their grades. With my experiencing in judging beauty pageants and competitions, I make use of individual category scoring but I don't choose my final 3 until the end of the last criteria for judging had been done. This way, I could readjust if it's necessary. I put small notes also at the side for the highlights that is worth remembering. But then again, that's just me. And there's no chance for UAAP's CDC judges to make amends as they pass the score sheet right after each school presents their dance.

I want to end my post with a HUGE CONGRATULATIONS TO Kuya Ramon Pagaduan IV and the rest of the UST Salinggawi Dance Troupe 2015 Competitors. Saludo po ko! I believe you deserve more than 1st runner up but it still comes as a blessing.

Related posts:
1. TEAM PILIPINAS ALL GIRLS ELITE - Check out these silver medalists!
2. NATIONAL DANCE DAY - a tribute of how my passions led me to where I am now
3. A RECAP - What I was thankful for way back 2006

NEW POLYNESIAN CLUBS IN HONGKY!

Finding Tiki Bars in Hong Kong is unimaginable. Due to the game of Rugby that Hong Kong hails annually, the Polynesian influence was given a way to make a name. There stands two in the most in-demand districts, Central and Wan Chai, cocktail tiki bars ready to get checked out for a good time and an escape to experiencing the Poly vibe.

Being married to a Polynesian feeds the islander in me. Philippines own more than 7,000 islands and my dad had imparted unforgettable experiences to me (being a true islander blooded fella' himself, who was born and raised in Romblon) honing my true love for it! In the end, I got attracted to a Samoan warrior and wouldn't mind settling in the heart of the Polynesia (Samoa) later on.

For now that we are spending our productive years in Hong Kong, we crave the island life every now and then. With the hustles and bustles of this vibrant city, we owe ourselves time to unwind. I must admit, a night out (or two) a month keeps me sane for I find it relaxing. Needless to say, going out once in a while keeps me in balance. It keeps everyone in balance when you don't let go of that word, "play!" This weekend, try bringing your friends to these TIKI BARS that mix rums with fruit puree's giving your usual happy hour a refreshing funk! It's different from the usual house party though urban style is still mixed up with it.

HONI HONI TIKI COCKTAIL LOUNGE

I love how it has a big space for islanders to actually lounge in. You see, they are not small (nor will they ever be) at all. This is a huge factor to consider with "anything" Polynesian. No offence meant, Polynesian people naturally own a gene pool of huge, strong human beings. Imagine "The Rock", Dwayne Johnson.... yep! The famous WWF legend. Imagine 10 of those in a room. OK, now you grasp my idea of "They need space!" Now, Honi Honi for sure had that in mind when considering the interior design of this cocktail bar. Since there's only one Polynesian bar in Central, big names in rugby would eventually visit this bar for its rarity.

TROPICAL STORM
For more information about the cocktails
available in Honi Honi, click here. 

The seats are comfortably covered with synthetic felt and are well cushioned, interior is made up of bamboo with warm lighting and toilets are designed conformingly to the theme with tiki men and women labels. The vibe is fresh because of the greens by the veranda and the open space just gives the place a windy feel. Now that summer is almost over, the breeze would be cooler for you to enjoy more pina coladas!

We got a nice place to sit on by the corner of the bar (indoors) and knowing it's just offering cocktails and finger foods, we had dinner first in the comfort of our homes before going to the place.

I started the night with the usual white sauvignon blanc just because it's always my comfort drink. But I started to get jealous and curious all at the same time when my friends' Honi Honi signature drinks started to come. I was forced to chug down my white wine to make way for an adventurous drink.

I went for the TROPICAL STORM that is a mixture of Grey Goose Vodka, Elderflower Syrup, Guava Nectar, Passion Fruit Puree and Strawberry Puree. Hmmm.... what can I say? It's a spa in a mug kind of cup... The fire when it got served gave it a 9 star rate. Drinks are starting from HK$120 and up.

Our only worry was that, it didn't have that much alcohol that you need to probably ask the waiter to make it stronger if you must. Don't get me wrong, I am not an alcoholic but with that much money out, you want to get what you deserve for its worth.

the washrooms

Recently, they have Wednesday nights for ladies who are daring to unleash their creativity by making their own tiki cocktail mix. In addition, the bartenders have monthly mixes fresh out from their imaginative tactile skills that are priced cheaper than the others since it's for you to try and critic. AHI MOANA (priced at HK$90) consists of Bacardi Oakheart Spiced Rum, Orange Peel, Lime Juice, Sugar and Soda water - a splashy kick to get through the hump day!


Honi Honi is located at the 3/F, Somptueux, Central, 52 Wellington St.,  Central, Hong Kong. My brother-in-law's girlfriend had booked an area for us because we thought it would be filled up since it was a Thursday night of May that time. But surprisingly, it's not that full until 12mn. But people came crawling in huge groups after that. Since it's just at Wellington and is basically a block away from the rest of the bars, we didnt have a hard time getting into them because Honi Honi was accessible either way, up to Soho or to Lan Kwai Fong. Phone reservations can be made too by calling 2353-0885.

MAHALO TIKI LOUNGE

Now, this is yet another promising treat in the middle of Wan Chai's busy streets. You think it's only about it being a red hot district but, secluded at the 29th floor, QRE Plaza, 202 Queens Road East, Wan Chai, Hong Kong, a floor opens up to this Polynesian jewel, the Mahalo Tiki Lounge.

the washroom's faucet

I can't emphasise on how spacious it is until you go check it out yourself. Upon entering the lounge, a dance floor awaits facing the bar where an array of spirits and rums are displayed. Much like that of TIKI TIKI Cocktail Bar but besides the facade where these couches are nestled, sliding doors give way to a similar veranda where party goers that prefer staying outdoors may lounge. The big windows open up but not entirely. I wasn't really sure if the roof opens up too since it was pretty crowded the night we went there for a friend's birthday party. But one thing's for sure, it was breezy and we loved how the wind blowing towards us where we chose to hang out by the sofas. It was a summer evening in July so a cool breeze was unexpected. Hanging on the walls are authentic Hawaiian performers showcasing their culture thru stolen shots that says a lot about its richness and truth.

One thing interesting about the club is that everything is one-of-a-kind. Its design, the drinking cups,... their menu is even in a scroll. It leads you to choosing a map of signature Polynesian drinks. With the same crew I was with in checking out Honi Honi, plus more friends, we opt for a huge drink (which in my opinion wasn't still that strong with regards to its alcohol content!)

lighting up the scroll of menu as we
chose our drink

For HK$900, I think 9 also went for a sip of the RAISING SUN. It is a mix of Bacardi Superior Rum, Bacardi Black Rum, Clement Orange Shrubb Liqueur, Blended Passion Fruit, Mango juice, Apple juice, Cartron Peach Liqueur and Watermelon.

OK, I think, 60% of it was watermelon. Uncool!

Probably, the alcohol was just settling down and wasn't mixed properly but it was enough for 9 people. Not bad! I have ordered a mojito on the side, and then we called it a night.

Reservations can be made by calling 2488-8750. Opening hours are from 12pm for lunch - 2am during Mondays thru Thursdays. Fridays same but until 3am. Saturdays, they open around 6pm to 3am. Sundays 4pm-12mn. Click here if you prefer online reservations.

The only bad thing that my husband and I noticed was the music they used. It would be best if they'd play reggae music at least. But it was a house kind of thumping and that's just what turned us off the hook. It was all beautiful and inviting except the music. Polynesian people love to dance. In fact, they are so fond of telling their folklores thru music and dance. So, if you want a Poly bar to last long, the music's gotta' bring it. Or these boys would prefer other clubs to stomp into.

Killing the "Raising Sun"

Overall, in both bars, we had fun because this group had been going out since 8 years ago. So, being altogether, still up until now, is treasured no matter how the night ends up. It's truly a great time we had in visiting these tiki cocktail bars. So with what "mahalo" means in English, "Thank you" for another page turner in our book of happy times. I hope you readers will enjoy it as much as we did!

Related posts:
1. ALCHEMY - a French lounge bar that may take a rejuvenating spa feeling into a cup with appetisers like oysters and home made peanuts giving your drinks some twist.
2. MAMASAN - looking for a place where you can dine in style in the middle of a busy city? This is the place to be.
3. MUI KEE - are you around Tsim Sha Tsui? This serves authentic Hongky cuisines with the best beer to taste on the side, Harbin!

DIY LIP BALM

I used to pay a fortune for my lip balm. But now, I can choose the most natural ingredients possible for some pucker protection at a minimal cost!

I am so excited to share with you about the lip blaming workshop I've attended but before we go straight to this instructional post, it's better to have a brief understanding of what is a LIP BALM and what is its importance.

Anatomy of the Human Lips

The surface of our lips is made up of a very thin layer of skin. Underneath this thin layer of skin is a network of tiny blood vessels, hence its red plump nature. This "Red Margin" separates the keratinized area from the oral mucosa. The skin of the lips doesn't have sebaceous glands nor does it sweat because of the absence of sweat glands. It lacks the ability to lock-in moisture unlike the rest of the skin of our body and it constantly needs getting wet. Hence, it becomes prone to dryness and getting chapped. Wetting it with saliva is the most natural way. But due to the food that we eat and vices that we adapt (smoking), sometimes, it adds up to harming our lips more than keeping it safe. As part of the integumentary system which is basically the first line of defense of the body against harmful microorganisms, it's just right to take care of it. 

Now, a lip balm is another way of helping the lips stay moist. It is a coat applied to the lips to help it lock in moisture with the use of the fingers upon application. With certain essential oils, topical vitamin E and flavor added to it, it helps in keeping it from getting dry and chapped. The worst part that could happen is that you neglect your lips then it dries up. If you yawn or even smile, the dried part would crack open and will bleed. This opening can be a channel for harmful microorganisms to lodge and make a mess with your asset. The least that you want is to flash a smile with a canker sore. So here, my friends, is how you make your own lip balm at home. Remember: PREVENTION IS BETTER THAN CURE!

Notes:
1. Allot 1.5 to 2 hours in making this.
2. 8 sticks will be made if you follow the measurements as per ingredient.
3. Have these tools at hand before proceeding:
- Beaker
- Stirring Rod
- 8 pcs. lip balm tube
- pot with the right amount of water (on a burner) enough to submerge 3/4's of the beaker
- weighing scale or precision scales (scales used in baking at chemistry labs)
4. If you're making this for a friend or for your business, use gloves to avoid contaminating your product.
5. Prepare these too on the side:
- tape
- pentel pen/marker
- potholder
- medicine dropper
- paper towel


Ingredients that you're going to need: (you may get them in local organic shops or online)

1. Sweet Almond Oil = 15g

2. Cocoa Butter = 8g

3. Bee's Wax = 12g

4. Essential Oil for the scent/feel that you like = 10 drops (Depending on how strong you want the flavor, you may add more. Or you may omit this if you want no flavor to your lip balm just like how vaseline is.)

*Our group had used Rose essential oil but some used Orange and Lavender. Depending on the holistic effect that you want, you can base the essential oil to be used on this. Rose always is a feminine flavor but I love Lavender because of its rejuvenating feel. It always reminds me of how relaxing my honeymoon was in Angsana Laguna, Phuket. Orange may be preferred by the active-by-day people because this flavor pops the senses.

Procedure:

1. Make sure your working place is clean, your tools in place and your ingredients, well set on the surface. If you may, label them properly. There were 10 of us in our group for the workshop so we had to label our beakers with our names so as not to get mixed up with whose beaker is which. It is best if everything is within arm's reach.

2. Tape the 4 corners of a ply of the paper towel on one side of the table. This area should be different from your working area. Put your lip balm tubes on top. For now that they're not filled up, they are light in weight so little movement will wreck how they are set up. That is the purpose of the taped paper towel You don't want lip balm to spill on the table and you don't want to make a mess of the tubes.

3. While allowing the pot with water to boil, mix your ingredients (sweet almond oil, beeswax, and the cocoa butter) into the beaker. Make sure you add up your ingredients (sweet almondeswax and the cocoa butter) in total grams as you weigh them. Precision is the key.

4. The water in the pot is boiling, you've gathered your ingredients, it's time to see some action. Submerge your beaker into the boiling water like in the picture below. The bee's wax will blend together with the rest of the ingredients once it melts. It will take 2-5 minutes for it to melt and it's up to you when to stop stirring. If you think everything is evenly stirred thru, use your potholder in taking the beaker out of the boiling pot. (Turn off the burner when not used.)

Use your stirring rod to help melt the bee's wax and for the ingredients to be evenly mixed.
Be careful not to burn yourself. Be careful as you immerse the beaker into the water,
make sure you have a space to hold onto and that it's not completely for water to get into your beaker.

5. Let the mixture cool off a little bit. Cool enough for the beaker to be held with your own hands but not too cool for the wax to harden. When that happens, it will be hard for you to put the mixture into the lip balm tube. (Just put the beaker back into the boiling water then give it time to melt again.) But if you're all set, put 10 drops of the essential oil into your beaker and stir it once again for a final mix.

6. Easy as it is, the next procedure is for you to pour the mixture into your lip balm tubes as smoothly as you can. Accidental spills are to be expected but that's what the paper towel is for. For you to possibly come up with more than 8 tubes, you may use your medicine dropper as you transport the mixture into it but this may take you a little longer.

7. It doesn't take long for the mixture to harden. But one thing I have to remind you is you have to fill up the tube until the very rim for a smooth finish. If you'd take a good look at the tube on the far left, that's what happens when you don't fill it up completely. Behind maybe not that clear but just to show what happens as it overflows. It's not hard to clean up but it makes the very surface of the top kind of messed up. Not good for business or for a gift.

You have to know that once you put it inside the tube, you can't repeat the whole process of reheating to reform it once again. The best thing to do is to keep it for personal use when it overflows, as compared to the not-completely-filled-up one is easy to be remedied.

As you wait for it to completely harden (even from the inside), it's good to start cleaning up at this point. Keep the ingredients sealed off from unnecessary exposure. Keep them compartmentalized and out of extreme temperature.

The cooled off mixture would look like the one below. It will be completely good to use as soon as it reaches this state. This DIY lip balm post didn't include chemicals to preserve it longer than it's supposed to for the purpose of keeping it as organic as possible. Otherwise, there's no reason why we have to do make our own lip balm. In addition, preservatives are what make the commercial lip balm expensive.

Shell life: 6 months
Upon application: 3-4 months

8. Label your tube accordingly to guide you in knowing which essential oil you have used in each. What I did was the simplest one. Find some printables that you may paste around the tube to decorate it aesthetically.

As you can see, it's very easy to make your own lip balm. Say goodbye to cracked lips, stress because of expensive tubes and say hello to business opportunities and DIY giveaways for events like bridal showers and slumber parties. Suggestions are welcome in terms of which essential oils are best to use. If you also happen to know nice organic stores to get the cocoa butter and bee's wax from, please let me know thru the comment boxes below.

I hope you'd enjoy making your own lip balm as much as I did.

Reminiscing being a chemical engineering student!

Workshop by Kath Tang. Click here if you would want to book a workshop with her.

Related posts:

1. SPA IN YOUR OWN HOME - Here are some of the things you buy so expensively but you can do it with ingredients from your own kitchen.

2. PRODUCTS I LOVE - Here I have shared some of the products I consider worth investing in.

3. CROWNING GLORY - A post on which foods would help you keep your hair pretty and glowing.

WIN A SPUN CHAIR!

"Take a spin and share your experience

in the British Council Hong Kong Facebook page

for a chance to win a spun chair!"

Last Saturday a simple coffee meeting had led me to experiencing the spun chair displayed at the Pacific Place in Admiralty Hong Kong, ground floor where a number of these creations are displayed for anybody to try. With the support of the British Council Hong Kong, Heatherwick Studio would like to hear some feedback via their facebook page.

I find the chair unique and very inviting to try. I didn't actually care how I'd look as an old woman took this video of me because I wouldn't let this chance pass. Unique as it is, the comfort expected of a simple chair gave it a twist. It spins you around so it's a given, that you would need some effort to keep it still. With respect to the creative team, I have never had fun thinking of a chair as much as when I think of this moment with a spun chair.

Do the New British Investors a favor, check it out if you're around the area. It's for free. This trial will last until September 24th. Mall hours are from 10am to 9pm.